Fat Tuesday Set for March 4!!!

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Fat Tuesday is set for March 4 and we’ve got a special menu planned which would bring a smile to anyone’s face!

Here’s the lowdown!

Lunch

Soup: Chicken and Sausage Gumbo

Chef 1: Hot Roast Beef and Ham Po’boy with lettuce, tomato and Dijon mayo on a French baguette. Served with homemade chips and a dill pickle spear.

Chef 2: Cajun shrimp and steak salad. Mixed greens, red onion, bell peppers, tomato, and bleu cheese crumbles.

Side: Red beans & Rice

Dessert: Warm bead pudding with Bourbon caramel pecan sauce.

Dinner

Appetizer: Cajun shrimp jambalaya

Appetizer: Cajun shrimp jambalaya

Soup: Gumbo

Chef 1: 12oz. Certified Angus Beef New York Strip over garlic rice. Topped with Andouille-tomato relish.

Chef 2: 6oz. Certified Angus Beef Filet mignon paired with Crab cakes.

Fish 1: Deep fried frog legs served with Cajun tartar sauce.

Side: Red beans & Rice!!

Dessert: Warm bead pudding with Bourbon caramel pecan sauce.