Dinner Specials For the Week of 1/12/15

 

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STARTER:  (4) BBQ PORK BELLY POTATO SKINS WITH SMOKED GOUDA, CARMAMELIZED ONIONS, CILANTRO $8.95

CHEFS SPECIAL:  ROASTED OREGON DUCK BREAST OVER SWEET POTATO PUREE.  TOPPED WITH BUCKEYE BOURBON PECAN SAUCE $25.95

 

SEAFOOD SPECIAL:  NEW ZEALAND MUSSEL FETTUCCINE TOSSED WITH A LIGHT GARLIC-LEMON CREAM SAUCE.  GARNISHED WITH DICED TOMATO, GREEN ONION, GARLIC BREAD $21.95

 

GOURMET BURGER:  8 oz. certified angus burger, WITH SALAMI, ROMA TOMATO, FRESH MOZZARELLA, SPINACH, BASIL.  SUNDRIED TOMATO-OREGANO MAYO $12.95

 

PREMIUM SIDE: LOADED BAKED SWEET POTATO WITH BUTTER, BROWN SUGAR, DRIED CRANBERRIES, WALNUTS $3.00

DESSERT: LUKE FICKELL’S BUCKEYE BLITZ ICE CREAM WITH BUCKEYE’S AND REESE’S CUP, CHOCOLATE SYRUP $6.95


SPECIALS MAY CHANGE OR NOT BE AVAILABLE DUE TO CIRCUMSTANCES BEYOND OUR CONTROL.