Dinner Specials for the Week of 1/26/15

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STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95

CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables $19.95

SEAFOOD SPECIAL: Broiled Atlantic Salmon over Quinoa and Red Wine-Beet Gastrique $22.95

GOURMET BURGER: 8 oz. Certified Angus Burger Served Open-Faced on a Grilled Brioche Bun. Topped with Burgundy Sauce and Battered Onion Rings $11.95

PREMIUM SIDE: Buffalo Mashed Potatoes with Bleu Cheese Crumbles

DESSERT: Chocolate Cake with Kahlua Ganache and Macerated Strawberries $4.95