Lent is right around the corner!
Starting on February 20th and running until April 3rd, The Caroline will be featuring these special menu items on Ash Wednesday, and on every Friday during Lent.
Broiled Chilean Sea Bass
Served over sweet potato puree. Topped with bourbon pecan sauce. – 28.95
Atlantic Salmon Florentine
Served on a bed of fresh spinach and topped with sauteed bell peppers, onions and mushrooms. Garnished with chardonnay-basil sauce. – 23.95
Sauteed Shrimp & Quinoa
With fresh vegetables, sweetened goat cheese, and sriracha-honey glaze. – 23.95
