Valentine’s Weekend Specials

The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite!



 Beef Burgundy and Mushrooms, Shrimp Bisque

Chilled Lobster Claws

Served with cocktail sauce and lemon – 14.95

Jumbo Shrimp Cocktail

5 chilled shrimp, served with our homemade cocktail sauce – 11.95

Ahi Tuna

Seared rare, served with wasabi and sweet and spicy Asian Sauce – 12.95

Pork Eggrolls

Three traditional eggrolls with sweet & sour and hot mustard – 8.95

The Caroline’s Crab Cakes

Served with remoulade sauce – 12.95

Bourbon Mushrooms

Sauteed in bourbon, butter, garlic and onions. Served with garlic bread – 8.95

Marghertita Flatbread Pizza

Sliced tomato, provolone, marina sauce, Parmesan and fresh basil – 8.95


Caesar, House Wedge, Too Gouda – 3.95

The Caroline Salad

Dried cranberries, walnuts, fresh apples, bleu cheese crumbles with grilled chicken, crab cakes, ahi tuna or salmon . Full Size – 14.95  Side Salad – 3.95


Roast Prime Rib of Beef Au Jus

12 oz. with horseradish – 27.95

The Caroline House Steak

Seasoned 10 oz. Certified Angus Beef sirloin on a bed  of sauteed mushrooms and red wine demi glace 22.95

Filet Mignon

6 oz. Certified Angus Beef filet garnished with burgundy sauce, portobell0 mushrooms and tangled o’rings –  28.95 Oscar Style: With Crab meat, asparagus and tarragon butter –  32.95

Veal Piccata

Sauteed veal cutlet served over quinoa and topped with an artichoke, mushroom and white wine sauce – 23.95

Grilled Maple Glazed Salmon

Fresh 8 oz. fillet of salmon basted with our whiskey-maple glaze – 21.95

Chicken Santa Fe

Marinated chicken breast over garlic herb rice, topped with sauteed onions, bell peppers and smoked cheddar, garnished with chili and lime sour cream – 18.95

Pork Ribeye

8 oz. pork ribeye over Buffalo mashed potatoes and beu cheese sauce – 18.95

Jumbo Sea Scallop Fettuccini

5 sea scallops with onions, mushrooms, garlic and sun-dried tomatoes in a madeira wine butter sauce – 28.95

Eggplant Milanese

Sliced eggplant coated in Parmesan bread crumbs and sauteed. Served on a bed of fresh spinach and topped with onions, bell peppers, capers, green olives, marinara and provolone. Served with garlic bread – 15.95

Mushroom Swiss Burger

8 oz. Certified Angus Beef burger topped with sliced portobello mushrooms, fresh spinach and Swiss cheese – 11.95


Stewed Tomatoes, Baked Potato, Fresh Green Beans Premium Sides – 3.00 Roasted Asparagus with Parmesan, Mashed Potatoes with Caramelized Onions or Baked Sweet Potato


Triple Chocolate Cake with Kahlua Ganache – 6.95

Strawberries with Kahlua Sauce – 5.95

NY-Style Cheesecake – 5.95

Reece’s Cup Cheesecake – 6.95

Espresso Creme Brulee – 6.95


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