STARTER:
(4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95
CHEFS SPECIAL:
Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95
SEAFOOD SPECIAL:
Chipotle Shrimp over Sweet Potato Puree – Garnished with scallop and bourbon cream $23.95
PREMIUM SIDE:
Buffalo and Bleu Penne Au Gratin – Topped with bacon crumbles $3.00
DESSERT:
Brownie Napoleon – warm ganache, strawberry cream cheese, tostada rounds, almond dust $7.95