STARTER:
(6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95
CHEFS SPECIAL:
8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95
PREMIUM SIDE:
sidewinder fries – with spicy ranch $3.00
DESSERT:
Reese’s Cheesecake – Topped with chocolate sauce and peanut butter glaze $6.95