Dinner Specials for the Week of 4/13/2015

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STARTER: Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8   CHEFS SPECIAL: 8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17   GOURMET BURGER: 8 oz. Certified Angus Burger with … Continued