Dinner Specials for the Week of 4/27/2015

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STARTER:

SARTORI CHEESE PLATE WITH GARLIC ROASTED OLIVES, GRILLED CIABATTA, OLIVE OIL $9

CHEFS SPECIAL:

SAUTEED TILAPIA WITH 3 GRILLED SHRIMP OVER MUSHROOM RISOTTO.  GARNISHED WITH FRESH SPINACH AND LEMON CREAM $25

GOURMET BURGER:

8 OZ CERTIFIED ANGUS BURGER, WITH CAJUN AND CHEDDAR OVER SMOKED GOUDA GRITS.  GARNISHED WITH BBQ SAUCE AND DICED ANDOUILLE SAUSAGE WITH JALAPENO $13

PREMIUM SIDE:

PENNE AU GRATIN $3

DESSERT:

SALTED CARAMEL CHEESECAKE WITH PECANS AND CHOCOLATE SAUCE $7