Dinner Specials for the Week of 5/4/2015

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STARTER:

 Sartori Cheese Plate with garlic roasted olives, grilled ciabatta, olive oil $9

CHEFS SPECIAL:

Broiled Fresh Atlantic Swordfish with cilantro-basil rice and cucumber lime cream $25

GOURMET BURGER:

Mediterranean Burger -8 OZ CERTIFIED ANGUS BURGER, over fresh spinach, topped with madeira wine sauce, red onion, mushroom, sundried tomato, feta crumbles.  Garnished with olive relish and chickpea puree $14

DESSERT:

 Raspberry-Mango Cheescake with mango rum glaze $7