Dinner Specials For The Week of 6/1/2015

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STARTER:

BBQ PORK BELLY POTATO SKINS-SMOKED GOUDA, SWEET AND SOUR BALSAMIC ONIONS, CILANTRO, CHILI AND LIME SOUR CREAM $8

 

CHEFS SPECIAL:

Sauteed Ruby Red trout Florentine -fresh spinach, crab meat, almond pesto, red pepper coulis $25

 

GOURMET BURGER:

Thai Curry Burger  8 OZ Certified Angus Burger – over cilantro-basil rice. Topped with coconut turmeric cream sauce and pickled vegetables (without bun)  $13

 

PREMIUM SIDE:

baked sweet potato with butter, brown sugar, and walnuts $3

 

DESSERT:

Godiva double chocolate cheesecake with strawberry mascarpone drizzle $8