Join us on August 12th as we sample some great beers from San Diego’s Ballast Point Brewery! Ryan from Premium Beverage will be our guide through these delicious new beers, including: Grapefruit Sculpin IPA Dorado Double IPA Black Marlin Porter … Continued
STARTER: BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8 CHEFS SPECIAL: SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25 CHEF SPECIAL II: CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER … Continued
It’s almost here… The 2015 Summer Restaurant Week kicks off on July 27th, and we’ve got a great line up at The Caroline this year! This year you can choose from: Drinks A glass of our house wine, or a … Continued
STARTER: KALE CAESAR SALAD WITH (4) SAUTEED SRIRACHA HONEY SHRIMP $10 CHEFS SPECIAL: ITALIAN-STYLE HOUSE STEAK – 10 OZ. CERTIFIED ANGUS TOP SIRLOIN OVER TOMATO BASIL RICE. TOPPED WITH FRESH MOZZARELLA, PANCETTA, AND RED ONION INCLUDES 1 SIDE $25 GOURMET … Continued
STARTER: (6) CRISPY CHICKEN WINGS SERVED WITH A KALE AND MANDARIN ORANGE SLAW. COCONUT JERK BBQ SAUCE ON SIDE $9 CHEFS SPECIAL: SAUTEED RUBY RED TROUT OVER CAULIFLOWER MASH AND A RED WINE AND BEET REDUCTION INCLUDES 1 SIDE $22 … Continued
The Caroline would like to wish everyone a happy Independence Day! We’ll be off celebrating our country’s birthday as well, so The Caroline will be closed July 4th – July 6th. We look forward to seeing you all when we … Continued