Dinner Specials for the Week of 7/20/2015

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STARTER:

BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8

CHEFS SPECIAL:

SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25

CHEF SPECIAL II:

CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER WITH JASMINE RICE AND SESAME BROCCOLI $14

PREMIUM SIDE:

SAUTEED BRUSSELS SPROUTS WITH PARMESAN $3

DESSERT:

SWEET FRIED BISCUIT WITH CARAMEL APPLES AND VANILLA ICE CREAM $5