STARTER: CRAB STUFFED MUSHROOMS WITH FRESH SPINACH AND REMOULADE $13 CHEFS SPECIAL: CORIANDER-RUBBED CERTIFIED ANGUS 10 OZ. SIRLOIN STEAK WITH CINNAMON-SPICED RICE, THAI COCONUT CREAM AND CILANTRO INCLUDES 1 SIDE $23 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, TOPPED … Continued
Join us on Christmas Eve, December 24th, for our Christmas Eve Buffet! We will be serving lunch from 11 – 2 pm as well as dinner from 3-8 pm. Selections include: Italian Pasta Salad Asian Slaw BBQ Potato Salad … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE AND SWEET CHILI SAUCE $10 CHEFS SPECIAL: BLACK PEPPERCORN 10 OZ. CERTIFIED ANGUS SIRLOIN STEAK WITH CABERNET-BRAISED MUSHROOMS, DEMI-GLACE AND BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET BURGER: … Continued
Join us on November 11th at 7:00 pm and shake off those holiday blues with the Holiday Brews Beer Tasting! Stacey from Heidelberg Distributing will be our host as we sample some fantastic beers from some of the biggest names … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE, SWEET CHILI SAUCE $10 CHEFS SPECIAL: VEAL AND SHRIMP FLORENTINE – PANKO BREADED VEAL CUTLET, BABY SHRIMP, FRESH SPINACH AND MORNAY SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: ALASKAN POLLOCK PO’ BOY – BEER BATTERED WHITEFISH, … Continued
STARTER: Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro. Served with sour cream. $8 CHEFS SPECIAL: 12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. … Continued