Dinner Specials for the Week of 10/19

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STARTER: 

THAI POT-STICKERS WITH PICKLED RED CABBAGE AND SWEET CHILI SAUCE $10

 

CHEFS SPECIAL:  

BLACK PEPPERCORN 10 OZ. CERTIFIED ANGUS SIRLOIN STEAK WITH CABERNET-BRAISED MUSHROOMS, DEMI-GLACE AND BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26

 

GOURMET BURGER:  

CHIPOTLE-RUBBED 8 OZ. CERTIFIED ANGUS BURGER WITH CHEDDAR, GRILLED APPLE AND SWEET ONION BBQ MAYO ON A BRIOCHE BUN $13

 

PREMIUM SIDE:  

SAUTEED RED CABBAGE WITH BRAISED BACON $3