Make this Valentine’s weekend extra special with a trip to The Caroline!
We’ll be offering a special Valentine’s menu on Friday the 12th, Saturday the 13th and Sunday February 14th from 4 – 7:30 pm!
APPETIZERS:
CRAB BISQUE – $5 CUP $9 BOWL
JUMBO SHRIMP – 5 JUMBO SHRIMP SERVED CHILLED WITH OUR HOUSE COCKTAIL SAUCE $12
AHI TUNA– SEARED RARE, WITH WASABI AND SWEET & SPICY ASIAN SAUCE $12
3 TRADITIONAL PORK EGG ROLLS – SERVED WITH SWEET & SOUR, HOT MUSTARD AND ASIAN SLAW $10
THE CAROLINE’S CRAB CAKES– SERVED WITH REMOULADE $12
BOURBON MUSHROOMS – SAUTEED IN BOURBON, BUTTER, GARLIC, AND ONIONS. SERVED WITH GARLIC BREAD $9
SALADS:
CAESAR SALAD $4
HOUSE WEDGE $4
TOO GOUDA SALAD $4
THE CAROLINE SALAD – DRIED CRANBERRIES, WALNUTS, FRESH APPLES, AND BLEU CHEESE CRUMBLES.
WITH SALMON $15, AHI TUNA $15, CRAB CAKES $15, GRILLED CHICKEN $15, AS A SIDE SALAD $4
DINNERS:
ROAST PRIME RIB OF BEEF AU JUS – WITH HORSERADISH 12 OZ. $28
THE CAROLINE HOUSE STEAK – SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH GARLIC BUTTER AND TANGLED ONION RINGS $22
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON – GARNISHED WITH BURGUNDY SAUCE, PORTABELLA MUSHROOMS AND TANGLED ONION RINGS. $28
GRILLED MAPLE GLAZED SALMON – FRESH 8 OZ FILET OF SALMON, BASTED WITH OUR WHISKEY-MAPLE GLAZE. $22
CHICKEN OSCAR – CRAB MEAT, ASPARAGUS, TARRAGON BUTTER AND BURGUNDY SAUCE. $22
PRIME PORK MILANESE – PANKO BREADED CUTLET, BRAISED CABBAGE AND DIJON CREAM. $21
SHRIMP FETTUCCINE – SWEET BELL PEPPERS, MUSHROOMS, FRESH SPINACH AND GREEN ONION. $23
JUMBO SEA SCALLOPS – ARBORIO RICE, BRAISED PORK BELLY, MAPLE CREAM WITH BRUSSELS SPROUTS SLAW. $30
SIDES:
STEWED TOMATOES, BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES:
ROASTED ASPARAGUS WITH PARMESAN – ROASTED RED PEPPER MASHED POTATOES, BOURBON MUSHROOMS $3
DESSERT:
TRIPLE CHOCOLATE CAKE WITH GANACHE $7
NEW YORK STYLE CHEESECAKE $6
REESE’S CHEESECAKE $7
TURTLE CHEESECAKE $7
COFFEE ICE CREAM – TOPPED WITH CHOCOLATE -COVERED COFFEE BEANS AND CHOCOLATE SYRUP $6
THE CAROLINE’S DUTCH APPLE ICE CREAM $6
