This February is All About the Hops!!! Join us at 7pm on Wendesday, February 24th as we explore the delicious world of hoppy beers with Ryan from Premium Beverage! Some of the beers we’ll be sampling include: Founders Azzacca IPA … Continued
Join us at The Caroline for one of our favorite traditions: our annual St Patty’s Day celebration! We’ll be opening our bar at 3 pm, and serving dinner from 4 – 9pm, and featuring: $1 Pints of Guinness $4 Little … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued
STARTER: Caroline’s favorite flat bread—pepperoni, banana peppers, marinara and provolone cheese $12 CHEFS SPECIAL: Asian steak and Salmon Portabello—5 oz. Certified angus top sirloin and 4 oz. Atlantic salmon on portabello mushrooms and sauteed onions and peppers. Includes 2 sides … Continued
The 2016 Winter Restaurant Week festivities will be kicking off January 25th at The Caroline! Come in and enjoy a great meal from our special restaurant week menu that includes: Your choice of: Glass of House Wine, Draft Craft Beer … Continued
STARTER: BBQ Chicken Flatbread- Mozzarella, provolone, smoked Gouda, red onion and cilantro $12 CHEFS SPECIAL: Sauteed Tilapia – Rice, vegetable tempura cakes, seaweed salad and Thai coconut cream. Includes 1 side $22 GOURMET BURGER: Mediterranean Burger – 8 OZ Certified Angus Beef burger with fresh spinach, feta … Continued
STARTER: AHI TUNA, SESAME PICKLED RED CABBAGE, GRILLED LEMON, WASABI OIL $10 CHEFS SPECIAL: ROSEMARY SALMON OVER BBQ MASHED YUKON GOLD POTATOES. BACON MARMALADE,BRUSSELS SPROUTS SLAW. INCLUDES 1 SIDE $24 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER OVER FETTUCCINE MARINARA. FRESH MOZZARELLA, RED ONION, PARMESAN BASIL, … Continued