Dinner Specials for the Week of 1/11/16

posted in: Specials | 0

STARTER:

Caroline’s favorite flat bread—pepperoni, banana peppers, marinara and provolone cheese $12

CHEFS SPECIAL:

Asian steak and Salmon Portabello—5 oz. Certified angus top sirloin and 4 oz. Atlantic salmon on portabello mushrooms and sauteed onions and peppers. Includes 2 sides $24

GOURMET BURGER:

Pepper Steak Burger – 8 OZ Certified Angus Burger, prime rib, pepper sauce and topped with pepper jack cheese $13

PREMIUM SIDE:

Sauteed broccoli with shredded sharp cheddar cheese $3