Starter:
Sauteed Sea Scallops (2) Fried bacon, caramelized onion and Parmesan-garlic cream $9
Chef Special:
Steak Diane Fettuccine-butterflied 6 oz filet mignon, brandy sauce, onions and mushrooms. Includes 1 side $30
Gourmet Burger:
8 oz. Certified Angus Burger, topped with vegetable tempura cake and pickled red cabbage. With sweet chili mayo on side $13
Premium Side:
Baked sweet potato with maple bourbon and walnut butter $3