Dinner Specials for the Week of 5/23/16

posted in: News and Events, Specials | 0

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STARTER:

FLASH FRIED CALAMARI-CAESAR SLAW, TOMATO AND BEURRE BLANC, SERVED WITH GARLIC BREAD $9

CHEFS SPECIAL:

GRILLED DUCK BREAST- WITH RED WINE DEMI-GLACE, SWEETENED GOAT CHEESE AND ASPARAGUS. INCLUDES 1 SIDE $23

GOURMET BURGER:

CARIBBEAN JERK BURGER- 8 OZ. CERTIFIED ANGUS BEEF BURGER WITH GRILLED PINEAPPLE, RED ONION, FRESH SPINACH AND PEPPER-JACK CHEESE. SERVED WITH MANDARIN ORANGE MAYO AND HOUSE-MADE CHIPS $13

PREMIUM SIDE:

BAKED SWEET POTATO WITH BUTTER AND BROWN SUGAR $3