STARTER:
BOURSIN STUFFED PORTOBELLO MUSHROOMS – WITH A RED WINE REDUCTION AND GARLIC BREAD $10
CHEFS SPECIAL:
CERTIFIED ANGUS BEEF 12 OZ. NEW YORK STRIP – TOPPED WITH MUSHROOMS AND ONIONS WITH A MADEIRA WINE SAUCE $30
GOURMET SANDWICH:
FRENCH DIP —THINLY SLICED PRIME RIB WITH SWISS CHEESE SERVED ON A BRIOCHE BUN AND SERVED WITH AU JUS AND HOUSE MADE CHIPS $12
PREMIUM SIDE:
BOURSIN MASHED POTATOES $3
DESSERT OF DAY:
HOUSE MADE PEANUT BUTTER PIE WITH CHOCOLATE SAUCE $5