STARTER:
(4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9
CHEFS SPECIAL:
BBQ SALMON–8 OZ NORWEGIAN SALMON FILET TOPPED WITH ONIONS AND PEPPERS WITH BALSAMIC BBQ SAUCE INCLUDES 2 SIDES $23
GOURMET BURGER:
JALAPENO BURGER 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BBQ SAUCE, PEPPER-JACK CHEESE AND JALAPENO’S SERVED ON A BRIOCHE BUN SERVED WITH HOUSE MADE CHIPS $13
PREMIUM SIDE:
SUGAR SNAP PEAS, RED ONIONS AND RED PEPPERS $3