Dinner Specials for the Week of 8/29/16

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STARTER:IMG_4628 (1)
Large White Freshwater Mussels with Chimichuri sauce, diced tomatoes and served with garlic bread. – $10

CHEFS SPECIAL:
12 OZ. Certified Angus Top Sirloin over red beans and rice and topped with a roasted pineapple and corn salsa. Includes 1 side. -$23

GOURMET BURGER:
Bacon Poutine Burger – Two 4 oz. Certified Angus Beef Burgers on English Muffins topped with house-made fries, bacon, country gravy, pickled onions and peppers. – $14

PREMIUM SIDE:
Latkes Potatoes with Siracha sour cream. – $3

DESSERT OF THE WEEK:
House-made warm peach cobbler with vanilla ice cream. – $5