STARTER:
6 oz. Certified Angus meatball with marinara sauce, penne and garlic bread $8
CHEFS SPECIAL:
pan seared teriyaki glazed salmon over quinoa includes 1 side $23
GOURMET SANDWICH:
grilled chicken breast with a ginger teriyaki rub on a ciabatta bun served with house-made chips $12
PREMIUM SIDE:
Hoisin mashed potatoes $3
DESSERT:
House-made peanut butter pie $5