Dinner Specials for the Week of 9/26/16

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Greek Salad – Tomatoes, red onion, cucumber, red and yellow peppers, black olives, fresh parsley and feta cheese with a green vinaigrette dressing. $5

Chef’s Special

Filet Poutine – 6 oz. Certified Angus Beef Filet with 4 potato wedges and topped with Canadian bacon poutine. Includes 1 side. $31

Gourmet Sandwich

Black and Bleu Burger – 8 oz. Certified Angus Beef burger blackened with bacon and bleu cheese. Served with house-made chips. $13

Premium Side

Latkes potatoes served with Sriracha sour cream. $3


Coffee ice cream with vanilla ganache and vanilla espresso coffee beans. $7