STARTER:
DEEP FRIED EGGPLANT AND GREEN TOMATOES OVER A BED OF MIXED GREENS , TOPPED WITH A BERRE BLANC MARINARA $8
CHEFS SPECIAL:
CHICKEN BREAST OSCAR – 8 OZ. CHICKEN BREAST OVER RICE PILAFF TOPPED WITH ASPARAGUS AND CRABMEAT. WITH TARRAGON BUTTER $21
GOURMET SANDWICH:
(3)CERTIFIED ANGUS BEEF SLIDERS TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON AND TATER TOTS $11
PREMIUM SIDE:
ROASTED RED PEPPER GRITS TOPPED WITH SMOKED GOUDA $3
DESSERT:
SAMOA CHOCOLATE PIE $5