STARTER:
Clam dip with garlic bread $7
CHEFS SPECIAL:
Prime Rib Pasta — Prime rib, penne pasta, asparagus tips, tomatoes, bacon, red and green peppers, onions and a horseradish cream sauce $18 – includes 1 side
GOURMET SANDWICH:
Hickory and molasses chicken sandwich —8 0z. Chicken breast tossed in sweet Caroline sauce on a ciabatta bun served with house-made chips $12
PREMIUM SIDE:
ginger teriyaki twice baked potatoes $3
DESSERT:
coffee ice cream with vanilla ganache and vanilla espresso coffee beans $7