STARTER:
Fried Vegetable and Cheese Basket – Green tomatoes, eggplant, and mozzarella, served with marinara and spicy ranch $8
CHEFS SPECIAL:
Espresso Rubbed House Steak—10 oz. Certified Angus Beef sirloin on a bed of sweet potato mashed potatoes and topped with a bourbon demi-glace. Includes 1 side. $24
GOURMET SANDWICH:
Chicken Cordon Bleu Sandwich – 8 oz. chicken breast topped with Canadian bacon and Swiss cheese, and served with Dijon cheese sauce. $13
PREMIUM SIDE:
Baked Sweet Potato with brown sugar and butter. $3