STARTER:
(5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11
CHEFS SPECIAL:
STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND A BLACKBERRY TERIYAKI DIPPING SAUCE. INCLUDES 1 SIDE $27
GOURMET SANDWICH:
MARMALADE BURGER – 8 OZ CERTIFIED ANGUS BURGER ON A CIABATTA BUN WITH CANADIAN BACON, ONION, APPLE AND A PEAR MARMALADE. INCLUDES HOUSE-MADE CHIPS $13
PREMIUM SIDE:
WHITE TRUFFLE RISOTTO WITH WILD EXOTIC MUSHROOMS $4