STARTER:
Canadian Bacon Flatbread – Flatbread with tomato bolognese sauce topped with caramelized onions, peppers, Canadian bacon and mozzarella cheese $13
CHEF SPECIAL:
Bone In Filet – 10 oz. Bone In Filet rubbed with hickory and molasses served over BBQ sauce with sauteed onions and peppers $35
GOURMET SANDWICH:
Dill Pickle Burger Sliders – 3.2. ounce sliders with sriracha sour cream and served with potato wedges. $14
PREMIUM SIDE:
Bacon and Smoked Gouda Redskin mashed potatoes $3
DESSERT OF THE DAY:
Butterscotch Cheesecake $5