STARTER:
Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9
CHEFS SPECIAL:
8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27
GOURMET SANDWICH:
Tilapia sliders: (3) sliders with tilapia, lettuce, tomato and onion served with sriracha coriander sauce. $13
PREMIUM SIDE:
Parmesan and Roasted Tomato Redskin Mashed Potatoes $4
DESSERT:
No Bake Chocolate Peanut Butter Pie with graham cracker crust $5