STARTER:
8 Portobello Mushroom Fries – Lightly breaded and fried and served with a creamy horseradish sauce. $9
DINNER SPECIAL:
10 OZ. Bone in Fillet with sauteed mushrooms and a red Wine demi glace. $35
FISH OF THE DAY:
8-10 OZ. Great Lakes walleye served over spinach with a dill cream sauce. Includes 1 side. $22
PREMIUM SIDE:
Roasted Red Pepper Mashed Potato $3