Join us on Friday, March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day!
We’ll be pouring $1.25 Guinness pints, and $5 Little Guinney’s and Little Beers.
We’ll also be featuring a menu full of St. Patty’s Day classics:
Topped with shredded Swiss and rye croutons
Bangers & Mash
With Guinness jus. $13
Over mashed potatoes with tomato sauce. $13
Hand Carved Corned Beef
With stout-braised cabbage, redskin potatoes, and horseradish sauce. $15
Battered Fish & Chips
With coleslaw. $12
The Caroline Corned Beef Sandwich