Dinner Specials for the Week of 3/27/17

Starter

Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5

Chef’s Special

Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26

Gourmet Burger

Jalapeno Pineapple Burger – 8 oz. Angus burger topped with jalapeno and pineapple relish with pepperjack cheese. Served with House-made chips. $13

Premium Side

Mashed potatoes with Canadian bacon. $4

Dessert

Bananas Foster Cheesecake. $4

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