Dinner Specials for the Week of 4/10/17

STARTER:

5 SKEWERED SHRIMP BASTED WITH CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX. $10

DINNER SPECIAL:

10 OZ. ANGUS RIBEYE TOPPED WITH BLEU CHEESE BUTTER AND SERVED WITH BOURBON MUSHROOMS. INCLUDES 1 SIDE $23

GOURMET SANDWICH:

8 OZ. ANGUS BURGER TOPPED WITH HAM AND SWISS CHEESE SERVED WITH POTATO WEDGES AND SRIRACHA SOUR CREAM $13

PREMIUM SIDE:

SMOKED GOUDA GRITS $3

DESSERT OF THE DAY:

STRAWBERRY BLAST CAKE WITH LEMON ZEST WHIPPED CREAM $5

ASK YOUR SERVER ABOUT OUR CHARCUTERIE BOARD

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