STARTER:
POKE: Ahi Tuna tossed with cucumber, green apple, pickled red onion and cilantro in a lime sweet reduction, served with a fried tortilla $12
DINNER SPECIAL:
10 oz. Certified Angus Top Sirloin topped with a chimichurri sauce with fire roasted cherry tomatoes over mixed greens. Includes 1 side $24
GOURMET FLATBREAD:
Honey Sriracha Flatbread – Chicken, roasted red pepper and banana pepper topped with red onion and mozzarella cheese $12
PREMIUM SIDE:
Beer Cheese and Macaroni $4
DESSERT OF THE DAY:
Chocolate Mousse in a fried tortilla with fresh berries $5