STARTER:
Roasted Pork and Sausage Flatbread with peppers, onions, marinara, mozzarella and provolone cheese $10
DINNER SPECIAL:
16 oz Bone-in Strip topped with Boursin cheese with a side of rice pilaf. Includes 1 side $35
GOURMET SANDWICH:
French Dip – Tender sliced prime rib on a brioche bun with a side of au jus. Served with wedge fries and sriracha sour cream $14
PREMIUM SIDE:
Sauteed Brussels Sprouts and prosciutto ham $4
DESSERT OF THE DAY:
Blueberry Eclair Cheesecake $6