STARTER:
Strawberry and avocado bruschetta on sweetened goat cheese crostinis $9
DINNER SPECIAL:
Seared fresh jumbo sea scallops over asparagus risotto. Includes 1 side $25
GOURMET SANDWICH:
Prime rib sliders topped with caramelized onions and Havarti dill cheese with potato wedges and sriracha sour cream. $14
PREMIUM SIDE:
Roasted Mediterranean mashed redskin potatoes with feta, sun-dried tomatoes and artichokes $3