Summer Restaurant Week Menu | July 24th- July 29th


CHOICE OF:

GLASS OF HOUSE WINE

REDWOOD CREEK, CHARDONNAY, PINOT GRIGIO, CABERNET, MERLOT, PINOT NOIR, WHITE ZINFANDEL

CRAFT BEER ON TAP

STELLA ARTOIS,  BELLS SEASONAL, FATHEAD IPA, NITRO STOUT

OR SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH CHOICE OF DRESSING

CAROLINE SUMMER SALAD WITH WATERMELON, PECANS, WALNUTS, RED ONION AND FETA CHEESE

SHRIMP BISQUE

CHOICE OF:

PAN SEARED JUMBO SEA SCALLOPS

SCALLOPS OVER MEXICAN RICE PILAF, TOPPED WITH SMOKED CHIPOTLE VINAIGRETTE ASPARAGUS GARNISH $30.17

GINGER TERIYAKI HOUSE STEAK

10 OZ. CERTIFIED ANGUS TOP SIRLOIN WITH A GINGER TERIYAKI RUB, BURGUNDY PORTOBELLO MUSHROOMS AND ASPARAGUS GARNISH $26.17

TWIN MEDALLIONS

(2)-THREE OUNCE ROASTED FILET MEDALLIONS SERVED WITH GARLIC MASHED POTATOES AND BALSAMIC DEMI-GLACE WITH ASPARAGUS GARNISH $31.17

CHOICE OF:

COCONUT CREAM PIE

TRIPLE CHOCOLATE CAKE WITH WHITE CHOCOLATE, MOLASSES GANACHE


CALL AHEAD RESERVATIONS ACCEPTED 552-7676

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