Dinner Specials for the Week of 8/21/17

STARTER:

Chef’s Favorite Flatbread – marinara, pepperoni, onions and mushrooms $11

DINNER SPECIAL:

Asian Beef Short Ribs over redskin mash potatoes topped with rice wine demi-glace includes one side $25

GOURMET SANDWICH:

Prime Rib Sandwich – Sliced prime rib with peppers, onions, mushrooms and pepper-jack cheese. Served with potato wedges and sriracha sour cream $14

PREMIUM SIDE:

Housemade Fries topped with apple-wood smoked bacon, Vermont white cheddar, green onions and sour cream $4

DESSERT OF THE DAY:

Swiss Miss chocolate cheesecake $5

Leave a Reply