Dinner Specials for the Week of 8/7/17

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Prosciutto Flatbread – Flatbread with a garlic crust topped with mozzarella, arugula, red onions, and a drizzle of sun dried tomato chutney. $10

Chef Special:

Salmon Florentine – 8 oz North Atlantic Salmon, served on a bed of spinach, and topped with a dill cream sauce. Garnished with seasoned walnuts. $25

Gourmet Sandwich:

Asian Sliders – 3 Asian Sliders with pickled red onions, and served with our hand cut fries $14

Premium Side:

Buffalo Loaded Wedges – Wedge fries tossed in buffalo house seasoning. Topped with vermont white cheddar and applewood smoked bacon. $5

Dessert of the Week:

Creme Brulee $5