Dinner Specials for the Week of 9/11/17

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STARTER:

Pear and Prosciutto Flatbread with roasted garlic oil, Swiss cheese and fresh mozzarella $11

DINNER SPECIAL:

6 oz. Pan Seared Halibut served over corn and ginger rice with smoked shoyu (which is a barrel aged soy sauce that is cold smoked) topped with sweet ginger slaw. Includes 1 side $25

GOURMET SANDWICH:

Tex-Mex Burger – 8 oz. Certified Angus burger chipotle seasoned, topped with smoked cheddar, guacamole and pico de gallo served on a brioche bun with tator tots $14

PREMIUM SIDE:

Lobster Mac and Cheese $5

DESSERT OF THE DAY:

Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5

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