Dinner Specials for the Week of 9/5/17

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STARTER:

Tater Tots topped with Vermont White Cheddar cheese and chopped prosciutto $8

DINNER SPECIAL:

Linguine with a “Bigga” meatball tossed in house marinara sauce with peppers, onions, mushrooms, garlic bread and served with a Caesar salad $16

GOURMET SANDWICH:

Grilled Tenderloin – 6 oz. Grilled tenderloin topped with jowl pork cheeks, smoked Gouda on a ciabatta bun served with wedge fries with sriracha sour cream $14

PREMIUM SIDE:

Sweet Potato Casserole with pecan, brown sugar, craisin topping $4

DESSERT OF THE DAY:

Strawberry and Kahlua sauce Cheescake $6

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