STARTER:
Tater Tots topped with Vermont White Cheddar cheese and chopped prosciutto $8
DINNER SPECIAL:
Linguine with a “Bigga” meatball tossed in house marinara sauce with peppers, onions, mushrooms, garlic bread and served with a Caesar salad $16
GOURMET SANDWICH:
Grilled Tenderloin – 6 oz. Grilled tenderloin topped with jowl pork cheeks, smoked Gouda on a ciabatta bun served with wedge fries with sriracha sour cream $14
PREMIUM SIDE:
Sweet Potato Casserole with pecan, brown sugar, craisin topping $4
DESSERT OF THE DAY:
Strawberry and Kahlua sauce Cheescake $6