STARTER:
Grilled Chicken Chunks – 8 oz. of grilled chicken tossed in sweet heat Caroline sauce $9
DINNER SPECIAL:
Espresso rubbed 6 OZ. Certified Angus filet – served on a sweet potato puree topped with craisins, pecans, and brown sugar. Includes 1 side $30
GOURMET SANDWICH:
BBQ Burger – 8 oz Certified Angus burger, topped with chiptole BBQ Sauce, caramelized onions on a ciabatta bun served with potato wedges and sriracha sour cream $14
PREMIUM SIDE:
Truffle Fries – Housemade fries tossed in extra virgin olive oil and truffle dust $4
DESSERT OF THE DAY:
Salted Caramel Creme Brulee $6