STARTER:
SPINACH SALAD WITH HOT BACON DRESSING – BACON, RED ONIONS, BOILED EGGS, MUSHROOMS $5
DINNER SPECIAL:
STEAK AND SALMON PORTOBELLO – 5 OZ. CERTIFIED ANGUS SIRLOIN AND A 4 OZ. NORTH ATLANTIC SALMON ON TOP OF A PORTOBELLO MUSHROOM, WITH SAUTEED ONIONS AND PEPPERS, AND TOPPED WITH BURGUNDY SAUCE. INCLUDES 1 SIDE. $24
GOURMET SANDWICH:
CHIPOTLE CHICKEN BREAST – 8 OZ GRILLED CHICKEN BREAST TOPPED WITH APPLE-WOOD SMOKED BACON, CHIPOTLE BBQ SAUCE AND PEPPER-JACK. SERVED WITH POTATO WEDGES SRIRACHA SOUR CREAM $14
PREMIUM SIDE:
2 POTATO SKINS WITH TRUFFLE WHITE CHEDDAR $4
DESSERT OF THE DAY:
SALTED CARAMEL CREME BRULEE $6