Dinner Specials for the Week of 10/9/17

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STARTER:

SPINACH SALAD WITH HOT BACON DRESSING  BACON, RED ONIONS, BOILED EGGS, MUSHROOMS $5

DINNER SPECIAL:

STEAK AND SALMON PORTOBELLO – 5 OZ. CERTIFIED ANGUS SIRLOIN AND A 4 OZ. NORTH ATLANTIC SALMON ON TOP OF A PORTOBELLO MUSHROOM, WITH SAUTEED ONIONS AND PEPPERS, AND TOPPED WITH BURGUNDY SAUCE. INCLUDES 1 SIDE. $24

GOURMET SANDWICH:

CHIPOTLE CHICKEN BREAST – 8 OZ GRILLED CHICKEN BREAST TOPPED WITH APPLE-WOOD SMOKED BACON, CHIPOTLE BBQ SAUCE AND PEPPER-JACK. SERVED WITH POTATO WEDGES SRIRACHA SOUR CREAM $14

PREMIUM SIDE:

2 POTATO SKINS WITH TRUFFLE WHITE CHEDDAR $4

DESSERT OF THE DAY:

SALTED CARAMEL CREME BRULEE $6

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