STARTER:
Corn Tortilla Poke’ Tuna – 2 corn tortilla’s with green apples and cucumber, tuna tossed in a sweet soy reduction and lime $14
DINNER SPECIAL:
Steak and Portobello – 10 oz. Certified Angus Beef house sirloin on a bed of sauteed spinach and topped with sliced portobello mushrooms. Includes 1 side $24
GOURMET SANDWICH:
Pork Tenderloin Parmesan – 6 oz. Breaded tenderloin topped with marinara sauce and provolone cheese on a brioche bun. Served with wedge fries with sriracha sour cream $14
PREMIUM SIDE:
Buffalo and Bleu Cheese Potato Skins – (2) $4
DESSERT OF THE DAY:
Chocolate Cherry Crème Brulee $6
Salted Caramel Ice Cream topped with peanuts and caramel $6