Dinner Specials for the Week of 11/6/17

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STARTER:

Corn Tortilla Poke’ Tuna – 2 corn tortilla’s with green apples and cucumber, tuna tossed in a sweet soy reduction and lime $14

DINNER SPECIAL:

Steak and Portobello – 10 oz. Certified Angus Beef house sirloin on a bed of sauteed spinach and topped with sliced portobello mushrooms. Includes 1 side $24

GOURMET SANDWICH:

Pork Tenderloin Parmesan – 6 oz. Breaded tenderloin topped with marinara sauce and provolone cheese on a brioche bun. Served with wedge fries with sriracha sour cream $14

PREMIUM SIDE:

Buffalo and Bleu Cheese Potato Skins – (2) $4

DESSERT OF THE DAY:

Chocolate Cherry Crème Brulee $6
Salted Caramel Ice Cream topped with peanuts and caramel $6

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