Dinner Specials for the Week of 12/4/17

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STARTER:

Shrimp Scampi – 5 shrimp sauteed in garlic, butter, and Worcestershire sauce. $11

DINNER SPECIAL:

Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. Includes 1 side $24

GOURMET SANDWICH:

Fish Po Boy – Pub battered pollock on marble rye, topped with american cheese, lettuce, tomato, and tartar sauce. Served with potato wedges. $14

PREMIUM SIDE:

Smoked Cheddar Mashed Potatoes $4

DESSERT OF THE DAY:

Peppermint Crème Brulee $6

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