Dinner Specials for the Week of 1/15/18

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STARTER:

Deep Fried Calamari – Served with a tomato beurre blanc sauce. $8

DINNER SPECIAL:

Korean BBQ – 2 five ounce Bone in marinated pork chops served over rice with watercress, bean sprouts, and pickled daikon (winter radish). Includes 1 side. $17

GOURMET SANDWICH:

Chicken Turkey Club – 8 oz. chicken breast topped with cheddar cheese, turkey, bacon, lettuce, tomato and mayo. Served with potato wedges with chipotle sour cream. $14

PREMIUM SIDE:

Wild Boar and Jalapeno Macaroni and Cheese $4

DESSERT OF THE DAY:

Blood Orange Crème Brulee $5

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