Dinner specials for the week of 1/30/18

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STARTER:

BBQ Chicken Flatbread – Grilled chicken, BBQ sauce, smoked Gouda, red onion and cilantro $11

DINNER SPECIAL:

Steak and Crab – 10 oz. Certified Angus Beef sirloin topped with jumbo lump crab and asparagus. Includes 1 side $26

GOURMET SANDWICH:

Triple Meat Slider – 3 sliders with hamburger, pulled pork, apple-wood smoked bacon  and topped with extra sharp white cheddar. Served with potato wedges and black truffle sour cream $14

PREMIUM SIDE:

Southwest House-made Hash Browns – With onions, peppers, eggs, and smoked cheddar $4

DESSERT OF THE DAY:

house-made Bread Pudding – topped with maple cream $5

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