STARTER:
BBQ Chicken Flatbread – Grilled chicken, BBQ sauce, smoked Gouda, red onion and cilantro $11
DINNER SPECIAL:
Steak and Crab – 10 oz. Certified Angus Beef sirloin topped with jumbo lump crab and asparagus. Includes 1 side $26
GOURMET SANDWICH:
Triple Meat Slider – 3 sliders with hamburger, pulled pork, apple-wood smoked bacon and topped with extra sharp white cheddar. Served with potato wedges and black truffle sour cream $14
PREMIUM SIDE:
Southwest House-made Hash Browns – With onions, peppers, eggs, and smoked cheddar $4
DESSERT OF THE DAY:
house-made Bread Pudding – topped with maple cream $5