Dinner Specials for the Week of 1/8/17

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STARTER:

Italian Flatbread – Italian sausage, peppers, onions, and mozzarella cheese $10

DINNER SPECIAL:

10 oz Certified Angus Beef Sirloin With a Chili Rub served over Mexican Rice and topped with black bean and corn salsa. Includes 1 side. $24

GOURMET SANDWICH:

8 oz Certified Angus Burger topped with applewood smoked bacon, smoked Gouda cheese, sauteed onions, and house-made BBQ sauce. Served with house-made hickory molasses chips with BBQ sauce. $14

PREMIUM SIDE:

Roasted Redskin Potatoes served with sour cream $4

DESSERT OF THE DAY:

Peppermint Crème Brulee $6

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